Why Pickled Eggs?
Many years ago, before the invention of Fridgedaire, people had to store and preserve food in other ways. With the discovery of ice, that changed everything. Continue reading
Butternut Squash soup is pure comfort food in my family. I’ve tried making this soup a number of different ways, and each variation has its merits and drawbacks. The beautiy of this recipe, is it is relatively simple, delicious, and mess free. Throw in the vegetables, crank on the blender, and in 5 minutes, we’ve got weekday comfort food, a prequel to Thanksgiving I suppose. Continue reading
“There are three constants in life… change, choice and principles.” – Stephen Covey
Occasionally, I’ll post some tips and tricks, some things that have proven to work for me, and will perhaps work for you as well. Enjoy. Continue reading
Watch this dish come together at lightening fast speed, perfect for the morning, or anytime you need a quick and satisfying dish, without a lot of prep, mess or fuss. Oh, did I mention it is absolutely delicious!? Continue reading
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